Sabai

For charters whose guests prefer understated luxury and tranquillity, Sabai Beach Resort on Barú provides an exquisite pause. Arriving by tender feels like docking at a private estate: only a handful of sunbeds line the 200‑metre private beach, and there’s no trace of the vendors and loud music found elsewhere. The overwater reception greets you with cold towels and an ice‑popsicle, setting the tone for a restful few hours.

Sabai’s facilities suit a leisurely lunch stop. Its infinity pool looks out over the sea, and tables are spaced generously along the beachfront and under shady pergolas. You can order from an à‑la‑carte menu featuring fresh fish, ceviche, salads and tropical desserts, all prepared with local ingredients. Service is paced to fit your schedule; just let them know when you need to leave and they’ll keep courses moving accordingly.

Between courses or after lunch, guests can explore the calm waters via complementary kayaks and paddleboards or simply float in the pool. There’s Wi‑Fi if anyone wants to post photos, but many choose to disconnect completely and listen to the rustle of mangroves. The resort’s policy of cashless, card‑only transactions and its prohibition on outside food help preserve the atmosphere of exclusivity and calm.

Because Sabai limits the number of guests, even in high season it rarely feels crowded. The higher day‑pass price reflects the serenity and personalised service, and charter groups often find it worth the splurge. Staff are happy to coordinate with captains to ensure tenders can arrive and depart smoothly, and they’ll have towels and sunbeds ready when you step ashore.

If your charter itinerary includes Barú, scheduling a lunch break at Sabai adds a sophisticated, low‑key element to the day. In just a few hours, your guests will experience the natural beauty and hospitality that make this new resort a rising star in the islands.